Whats the evidence on BPA risk?

BPA and health risks – what does the latest science show?

In All, Consumer products, Food Products by Andrew Maynard

Should you be worried about being exposed to bisphenol A (BPA)? The European Food and Safety Agency (EFSA) has just released its latest (draft) scientific opinion on the risks to public health related to the presence of BPA in foodstuffs.

As it’s over 500 pages long, Risk Bites has summarize the highlights in a rather shorter video!

Update: The final EFSA report can be read here. Between the draft report covered in the video, and the final report, EFSA revised the recommended safe level of BPA from 5 µg/kg/day to 4 µg/kg/day