CRIS Bits is an editorially independent blog providing expert insights into the science of ingredient safety. Under the leadership of our senior editor Dr. Keri Szejda, we aim to provide understandable, informative and useful information on the science behind ingredients in the food we eat, and the products we use.
CRIS Bits is a partnership between the Center for Research on Ingredient Safety (CRIS), based at Michigan State University, and is published in association with the Risk Innovation Lab at Arizona State University.
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