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Want to eat fish that’s truly good for you? Here are some guidelines to reeling one in

In All, Environment, Food Products, General, Nutrition by Keri Szejda

Seafood is very healthy to eat – all things considered. Fish and shellfish are an important source of protein, vitamins and minerals, and they are low in saturated fat. But seafood’s claim to fame is its omega-3 fatty acids, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), all of which are beneficial to health. The U.S. Dietary Guidelines for Americans strongly …

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Organic farming matters – just not in the way you might think

In All, Environment, Food Products, General, Guest Article, Nutrition by Guest Author

Guest article by Verena Seufert, University of British Columbia and Navin Ramankutty, University of British Columbia Is organic agriculture the solution to our global food system challenges? That’s been the premise and promise of the organic movement since its origins in the 1920s: farming that’s healthy, ecological, and socially just. Many people – from consumers and farmers to scientists and international …

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No animal required, but would people eat artificial meat?

In All, Environment, Food Products, General, Guest Article, Nutrition by Guest Author

Guest article by Clive Phillips, The University of Queensland and Matti Wilks, The University of Queensland Futurists tell us that we will be eating in vitro meat (IVM) – meat grown in a laboratory rather than on a farm – within five to ten years. IVM was first investigated in the early years of this century and since then criticisms of …

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Farming in cities? Urban growth gets scientific

In All, Environment, Food Products, General, Guest Article, Nutrition by Guest Author

  Guest article by Mary Beth Faller with ASU Now. As Phoenix continues to sprawl toward Tucson, urban planners are working to prevent the entire 100-mile corridor between Arizona’s largest metro areas from becoming nothing but concrete and asphalt. Unfettered development, experts say, can strain resources and increase temperatures and pollution, setting off a chain reaction of problems for the region …

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The U.S. is making traceability a part of the seafood supply chain

In All, Environment, Food Products, General, Nutrition by Sarah Geren

When you eat fish, are you absolutely sure you know what you’re eating? Perhaps surprisingly, as we discussed on CRIS Bits previously, lack of transparency in the seafood supply chain means that illegally caught or mislabeled seafood can enter the U.S. supply chain unnoticed and eventually end up on our dinner plates. The good news is that you’ll soon be …

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GMOs: Unjustified Fear or Actual Danger? (Part 1)

In All, Consumer products, Environment, Food Products, General, Guest Article by Irene Park

Author: Irene Park, PhD Candidate in Department of Human Genetics, Wilson/Glover Labs, University of Michigan Medical School It seems like “Non-GMO Project Verified” labels have been popping up on more and more food packages. GMOs (genetically modified organisms) are on the public’s mind, and food manufacturers, restaurants, and the government are reacting. For example, the restaurant chain Chipotle recently promised to ban genetically modified ingredients, naming …

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For Antibacterial Soaps, Context Matters

In All, Consumer products, Environment, General, Guest Article, Research Brief by Guest Author

Guest authors Sarah Ades, Pennsylvania State University and Kenneth Keiler, Pennsylvania State University An FDA ruling on Sept. 2 bans the use of triclosan, triclocarban and 17 other antiseptics from household soaps because they have not been shown to be safe or even have any benefit. About 40 percent of soaps use at least one of these chemicals, and the chemicals …