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Lost in Nano-Translation: Titanium Dioxide in Food Products

In All, Food Products, General by Andrew Maynard

Recently the American publication Mother Jones published an article on the dangers of food laced with tiny metal oxide particles. The article, however, is laced with errors and misinformation. The source material for the article came from a report by the environmental organisation Friends of the Earth, an online database of nanotechnology-based consumer products and a peer-reviewed paper published in …

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BPA and health risks – what does the latest science show?

In All, Consumer products, Food Products by Andrew Maynard

Should you be worried about being exposed to bisphenol A (BPA)? The European Food and Safety Agency (EFSA) has just released its latest (draft) scientific opinion on the risks to public health related to the presence of BPA in foodstuffs. As it’s over 500 pages long, Risk Bites has┬ásummarize the highlights in a rather shorter video! Update: The final EFSA …